Cooking Steps

1. 

   Step1:Soak the red beans all night. It's hard to ripen them..

2. 

   Step2:I changed the water twice in the middle of the way. Then I put it in the fridge and made it at noon the next day. I had to come back at noon to make it because I was in a hurry to do the production inspection in the morning. It took a long time to soak. I boiled it for about an hour and then it bloomed. I forgot to take photos.

3. 

   Step3:After cooling, I use the bean paste made by the blender. It's very delicate.

4. 

   Step4:Then put it to dry. I use a milk pan to fry. It's the first time. I personally think it's better to fry in a pan. Because I'm going to make pumpkin pie. So I didn't fry it with oil.