Chinese Food
[red bean shamaifen]
(99993 views)![[red bean shamaifen]](https://cp1.douguo.com/upload/caiku/2/2/7/yuan_2209de11eb39ffc289bceb7b1e4d1717.jpg)
Cube self matching. Component - 67. [note] because muffins are simple, and the detailed process has been photographed n times. There is not much verbosity here (in fact, it's because I was in a hurry to eat, so I didn't take a detailed picture). Although I think it's clear to write in this way, if you want to see a more detailed process chart, please refer to other items written before. Please also leave a message and ask
Cooking ingredients
Cooking Steps
Step1:Soften the butter without salt at room temperature, then add salt and sugar to beat it. Beat the flour well with eggs, 100g. Mix 2 / 3 teaspoon baking powder, 1 / 4 teaspoon baking soda and 1 pinch cinnamon powder, sift and set asid
Step2:Stir in red bean past
Step3:Add milk and mixed powder twice, i.e. - add half of milk. Add half of mixed powder and mix well. Add the remaining half of milk and remaining powder and fill the batter into the mould
Step4:Put it into the middle layer of the preheated oven at 160 ℃. Bake for 3035 minutes
Step5:The section structure of the finished product ~ very fine
Step6:The finished product breaks the tissue ~ very soft
Cooking tips:Red bean paste is a treasure. It's not just our Chinese snacks. It's delicious to make all kinds of snacks with red bean paste. It always brings out a Chinese wind. It's said that one night, I suddenly greedy for cake and was too lazy to move to the fridge to search for it. I found some leftover red bean paste to make a muffin. The pastry is divided into minutes. I go to sleep satisfied only when I eat imported food. I have 67 recipes for matching cupcakes. This time, if I don't want to make one more, I'll fill six cupcakes with paper. But my paper cup is shorter than the hole of the mold. So compared with the hole of the mold, it's normal to be 8 points full. Although it's pretty good to burst out. But if I don't want the mushroom head, it's more suitable to make seven cupcakes. The skin of the new furnace is micro It's slightly crispy. It's moistened overnight. I'm satisfied with the texture of Muffin Cake. It's fresh and not greasy. It's less greasy than the one I bought. It's easy to eat.
