Chinese Food
Super simple Dutch baby
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Dutchbaby is the most suitable brunch staple for Christmas party. You can eat it separately for two people. It's delicious and has atmosphere. Although it's called dutchbaby, it's actually a German muffin rather than a Dutch muffin. Dutch homophonic Deutch. The woman who introduced the muffin took the name as a joke when her daughter pronounced Deutch Dutch. So although it's dutchbaby, it's not Dutch baby. This German breakfast muffin is the same series of muffins as the pompous bag introduced in my previous recipe. The pompous are personal. Dutchbaby can be shared by several people. If you make breakfast for a large family, this dutchbaby is perfect. German muffins are salty but sweet. The traditional way is sweet. The same way. The only difference is to add a spoonful of sugar to the batter. Sprinkle a little icing on top and pour some fresh lemon juice
Cooking ingredients
Cooking Steps
Step1:First preheat the oven to 450F.230C 。 Then put the empty baking tray in and bake until it is very hot. About 1520 minutes. I use a 10 inch round cake pan. Choose the baking tray according to your own needs. The maximum is no more than 12 inches. The minimum is no less than 6 inches. It's OK to put a pan in the oven, but it's better to choose a cast iron pan with an unsmooth surface. In this way, the batter can climb up the edge of the pan or pan smoothly. Prepare muffin batter while baking hot pan.
Step2:The main ingredient of batter is flour, egg and milk. Pay attention to the room temperature of eggs and milk. If the refrigerator was taken out just now, the milk can be heated slightly by W
Step3:Pour all three ingredients into the electric mixer. Add salt and sugar. Half melted butte
Step4:It's very harmonious.
Step5:The next process must be completed quickly - take out the baking pan. Immediately spread the remaining 1 tablespoon butter on it quickly. Put on the sides of the pan chassis. Then pour in the batter quickly. Wheeze will be heard when the batter is poured in. If the batter has been put for a while after beating, beat it for 10 seconds before pouring into the baking tray. The batter will be soft.
Step6:Bake in the oven for 20 minutes. After 20 minutes, adjust the oven temperature to 300F (140C). Continue to bake for 5 minute
Step7:The way the muffins come out. When baking muffins, prepare your favorite breakfast food.
Step8:Put fried eggs, smoked salmon, spinach and some berries in the muffins. Salmon and German muffins taste very well. Very delicious.
Cooking tips:There are skills in making delicious dishes.
