Chinese Food

Cooking Steps

1. 

   Step1:Divide the eggs in a pan without water or oil.

2. 

   Step2:Add all white sugar to the egg whit

3. 

   Step3:Send to hook. Place for standb

4. 

   Step4:Break the yolk with the beate

5. 

   Step5:Add coconut oil and beat well.

6. 

   Step6:Add mil

7. 

   Step7:Beat wel

8. 

   Step8:Add flour. Beat wel

9. 

   Step9:Get the mayonnais

10. 

    Step10:Take 1 / 3 protein to the yolk paste. Mix wel

11. 

    Step11:Pour into the remaining protein basin. Mix wel

12. 

    Step12:Scoop a spoon. There are many bubbles on the surface of the cake. Turn it over for more than 10 seconds.

13. 

    Step13:Repeat step 12.

14. 

    Step14:Sweet cakes are read

15. 

    Step15:Drench with jam, honey, yogurt..

16. 

    Step16:Cut it into flower shape.

17. 

    Step17:Cut and enjoy.