Muffins

low gluten / medium gluten flour:100g sugar:15g egg:2 whole milk:100 ml coconut oil / butter:510g https://cp1.douguo.com/upload/caiku/3/4/5/yuan_344a6bb45b36c44b2833f9e3b24de9d5.jpg

Muffins

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Muffins

Kwai is so cold that he wants to stay in bed. So breakfast is going to be quick. Muffins are really fast.

Cooking Steps

  1. Step1:Divide the eggs in a pan without water or oil.

  2. Step2:Add all white sugar to the egg whit

  3. Step3:Send to hook. Place for standb

  4. Step4:Break the yolk with the beate

  5. Step5:Add coconut oil and beat well.

  6. Step6:Add mil

  7. Step7:Beat wel

  8. Step8:Add flour. Beat wel

  9. Step9:Get the mayonnais

  10. Step10:Take 1 / 3 protein to the yolk paste. Mix wel

  11. Step11:Pour into the remaining protein basin. Mix wel

  12. Step12:Scoop a spoon. There are many bubbles on the surface of the cake. Turn it over for more than 10 seconds.

  13. Step13:Repeat step 12.

  14. Step14:Sweet cakes are read

  15. Step15:Drench with jam, honey, yogurt..

  16. Step16:Cut it into flower shape.

  17. Step17:Cut and enjoy.

Cooking tips:There are skills in making delicious dishes.

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