Chinese Food
Apple Muffin
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After it's hot, it's the best atmosphere for self driving outings and barbecue. In addition to all kinds of meat kebabs, all kinds of hand-made biscuits and small cakes are also very suitable for outings. This apple Muffin Cake is not only easy to operate, but also sweet and convenient to carry. Take it with you when you go out to play. Make your journey a little more sweet.
Cooking ingredients
Cooking Steps
Step1:Put the diced apple and sugar in a small pot. Heat over medium heat for about 10 minutes. Wait for the water to seep out. After the apple granules become soft and transparent, add lemon juice and cinnamon powder. Boil over low heat to dry the water. Turn off the heat and cool down, and then set aside.
Step2:Cut the butter into small cubes and let it soften at room temperature. Mix with the sugar and beat the eggs. Add the egg liquid three to four times. Stir every little bit until the eggs are completely absorbed by the butter.
Step3:Preheat oven 175 degrees. Mix low gluten flour, baking powder and salt. Sift and add to butter. Mix well. Then add milk and half of Apple cubes. Mix well to make batte
Step4:Pour the batter into a paper cup. 8 points to the full. Put the remaining diced apples on each cup evenly. Sprinkle coconut on the surface. Place the paper cup in the middle of the oven. Heat up and down. Bake for 25 minutes or so until golden.
Cooking tips:Apple cubes are mixed with sugar. There is no need to add water. During the boiling process, the water in the apple will be boiled. The boiling time also depends on the water content of the used apple. Please adjust yourself. The water content of the apple will be completely dried. The amount of sugar can be adjusted according to your own taste. If you like the taste of the wine, add some rum or cider at the end to taste better. There are skills in making delicious dishes.
