Chinese Food
Chinese yam rice flour Muffin
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Yam is the tuber of Dioscorea. It is also named Huaishan because it originated near Huaihe River. Yam is characterized by a large amount of mucin. This kind of mixture of polysaccharide and protein not only adds sticky taste to dishes, but also can be made into small cakes after high-speed mixing. Even if there is no adhesive such as egg, starch, etc. And the taste of soft and hard moderate. About 9 months of the baby can also chew.
Cooking ingredients
Cooking Steps
Step1:Blanch a small rape. About 1 minute.
Step2:Drain the water a little. Remove the roots and cut into small sections.
Step3:The yam is peeled and cut into small sections. Diosgenin in Chinese yam skin and alkaloid in mucus can irritate skin. You can wear gloves or dip your hands in white vinegar first, and then operate.
Step4:Pour them all into the blender. Put in an egg yolk. Baby who is not allergic to egg white. You can also try to add the whole egg in.
Step5:Beat to a fine paste.
Step6:Pour it into a small bowl. Mix in baby rice flour. Babies who are still eating rice flour can add rice flour or flour.
Step7:A well stirred paste can flow smoothly without bumps. If the older children taste it, they can add a little salt to taste it.
Step8:Brush the non stick pot with a thin layer of oil.
Step9:Scoop in a small scoop of paste and spread it out in a pie shape. Pay attention not to be too thick, or it will not be easy to fry.
Step10:Fry it over low heat until it solidifies at the bottom. Turn it over gently.
Step11:Fry for about 2 minutes until both sides are yellowish.
Step12:The muffins can be sealed and frozen. Before eating, they can be steamed with water or eaten in the microwave oven.
Cooking tips:There are skills in making delicious dishes.
