Cooking Steps

1. 

   Step1:Because when making muffins at that time, the sun was too strong to shine in, so the curtain was used to cover it. Because the curtain is pink, the following photos are pink. Don't be surprised. Pour the eggs, pure milk, sugar and corn oil together. If you don't like sweetness or children eat it, you can reduce the amount of sugar. Note - use melted butter instead of corn oil.

2. 

   Step2:Mix and stir the materials evenly to avoid oil-water separation.

3. 

   Step3:Sift the flour in advance. Mix the baking powder and flour evenly. Pour the flour and baking powder into the milk and egg mixture. Don't like to put foam and powder. No problem. The cake is not as fluffy as the muffin, but it is also very fragrant, soft and delicious.

4. 

   Step4:Mix the flour paste evenly. Do not mix it in circles, so as not to stir the batter until it is firm. When you lift the batter with the egg puff, the batter can drop smoothly into a straight line, and the dropped lines will not disappear immediately. Such a thick degree is OK. Making muffins is not as fastidious as Qifeng. But look at the paste situation. Then increase or decrease the amount of milk properly.

5. 

   Step5:Mix the flour paste evenly. Do not mix it in circles, so as not to stir the batter until it is firm. When you lift the batter with the egg puff, the batter can drop smoothly into a straight line, and the dropped lines will not disappear immediately. Such a thick degree is OK. Making muffins is not as fastidious as Qifeng. But look at the paste situation. Then increase or decrease the amount of milk properly.

6. 

   Step6:It can be fried in a non stick pan. No need to put oil. It can be directly heated in a small heat. Use a spoon to make a proper amount of batter. Take a point as the center. Slowly pour in a proper amount of batter. Attention - keep the fire down all the way. Otherwise, the muffins will be burnt in a flash.

7. 

   Step7:Then it can be spread into a beautiful round cake.

8. 

   Step8:If you add baking powder and fry until there are many pores in the muffin, you can turn it over. Then fry for more than ten seconds. If you don't add foam to make powder, you can turn over when the surface is basically solidified. In fact, it's about mastering the heat. If you can't cook well, try more. You can practice.

9. 

   Step9:The fruit was washed and drained in advance. I decorated it with strawberries, blueberries, pomegranates and mint leaves. Put on the look you want.

10. 

    Step10:Just squeeze in some chocolate sauce. Note - can use cream, thick yogurt, hone

11. 

    Step11:

12. 

    Step12: