Chinese Food
Banana Nut Muffin Cake
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Very simple but very healthy and delicious Kwai breakfast. You don't need to beat eggs. You can make batter in a few minutes. You can bake it for 20 minutes. And this cake is quite popular in North America.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready. Coconut oil should be melted in water. Put cake paper in the mol
Step2:Mash bananas with eggbeater for standb
Step3:Add milk, coconut oil, eggs, honey and mix wel
Step4:Put in sifted flour and baking soda. Mix wel
Step5:Turned over the batter. Preheat the oven in advance and heat it up and down 165 degree
Step6:Put the cake paste into the cake mould evenly. 89 minutes full. Sprinkle walnuts on it. Put in the preheated oven. Bake for 2025 minutes. It's delicious to eat while it's hot and coo
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Tips-1. Bananas should be well cooked. 2. Coconut oil can be bought in the imported natural supermarket or Taobao. 3. Coconut oil should be melted in water. 4. Flour can be made from whole wheat. 5. Maple sugar or honey can be used. 6. Baking time can be adjusted according to the temperature of your oven. There are skills for cooking and eating.
