Chinese Food
Chocolate Muffin
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This recipe was given by a local bakery in Denmark ~ ha ha ~ I often buy muffin there. At my repeated request, the Baker was convinced. He gave the recipe ~ the muffin made by this recipe is really excellent. Business is very good. What are you waiting for? Let's do it^^
Cooking ingredients
Cooking Steps
Step1:Prepare the material ~ chocolate to be chopped. Mix the baking powder, flour and cinnamon powder evenly.
Step2:Butter softens at room temperatur
Step3:Beat the softened butter and sugar into a light feather shape. Then add the eggs several times. Do not add them all at once. Add them once. Beat until they are fully absorbed before adding the next time. Avoid oil-water separatio
Step4:Add flour. Chopped chocolate. Mix wel
Step5:Put it in muffin paper. 7 points full.
Step6:. into the oven. 180 degrees. 15 minutes. Middle.
Step7:Come out to cool.
Cooking tips:In fact, there is no flour with different gluten in foreign countries. So I also use the local flour for this recipe. It's delicious ~ and chocolate can be added according to my own preference. Cinnamon is just the finishing touch. There are skills in making delicious dishes.
