Chinese Food

Cooking Steps

1. 

   Step1:Pour the ingredients together and add some water to make the batter. When the pot is slightly hot, use a spoon to scoop the batter and drop it into the po

2. 

   Step2:In this state, you can turn ove

3. 

   Step3:Flipping and flaking for more than ten second

4. 

   Step4:Soft and delicious.