Chinese Food
Rosemary and cheese
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It's a salty muffin made for those who don't like sweetness. When it's just out of the oven, it has a thick cheese flow effect. Rosemary's unique flavor will be unforgettable for a long time. Rosemary has a strong fragrance. It is said that the ancient Hungarian queen liked to take a bath with rosemary and the ancient people believed that it can enhance memory. So it is also known as the lighthouse on the sea. When the ship going out loses its way, the lost sailor can use the strong fragrance to find the land. -
Cooking ingredients
Cooking Steps
Step1:Sift low flour, baking powder and soda. Add dried rosemary, salt and black pepper. Mix well.
Step2:Beat the whole egg until it is thick (clear lines can be left on the surface).
Step3:Add corn oil. Stir well.
Step4:Add buttermilk. Stir well. (the picture shows the effect of homemade buttermilk. It's written in the tips
Step5:Add the sifted powder. Stir evenly.
Step6:Pour the batter into the mold about half way. Put the cheese slices into small pieces. (the size of cheese pieces depends on the size of the mould. I use the mould of caiweijia
Step7:Continue to pour the batter. Cover the cheese slices. About 8 points full.
Step8:Put it into the preheated oven. Heat it up and down for 180 ℃. Bake for about 20 minutes.
Cooking tips:1. About buttermilk - buttermilk often appears in foreign recipes. The purpose is to make dough fluffy and smooth. During baking, the acid in buttermilk will react positively with the yeast in the dough. After reaction, the acidity of buttermilk will disappear, while the baking products will form a soft and fluffy texture. Generally, it's hard to buy in China. If you can't buy the ready-made one, you can make it yourself. The 120ml buttermilk used in the formula can be used with 120ml milk and 1 / 2 tablespoon lemon juice. Let it stand for 10 minutes. When the milk thickens and forms small particles (as shown in the figure), it can be used. There are skills in making delicious dishes.
