Chinese Food
Wife's meat Muffin
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There are some meat floss left in the fridge - I haven't thought about how to eat it all the time - I bought a lot of fat meat last time - but I threw it away. I suddenly thought of using fat meat to make some lard. Wrap it with meat floss. I can make it if I want.
Cooking ingredients
Cooking Steps
Step1:300 grams of flour, 30 grams of vegetable oil, 30 grams of sugar, 150 grams of hot water.
Step2:200g flour and 100g lard pastry.
Step3:Two kinds of living face wake up for half an hour.
Step4:Divide the pasta into 30g dough and the pastry into 20g dough.
Step5:Bread the pastry with oil.
Step6:Growth bar.
Step7:Roll up.
Step8:Roll up and wake up for 10 minutes. Then repeat the previous step one or two times.
Step9:Roll the dough into dumpling skin and wrap it in the meat floss. In fact, it's OK to pack any stuffing. If you have any meat pine at home, you can pack it with meat pine. Next time, you can pack bean paste.
Step10:Close down. Put it on the baking tray.
Step11:Brush on the yolk.
Step12:If you like sesame, you can sprinkle sesame. I only sprinkle four meat muffins with sesame.
Step13:Preheat the oven at 200 ℃ for five minutes, then put in the meat muffins. Bake at 200 ℃ for 30 minutes. Out of the po
Cooking tips:There are skills in making delicious dishes.
