Master's formula. I think there are too many baking powder to change.
Step1:Sift low gluten flour, sugar powder and baking powder.
Step2:Heat butter in water. Cool it for a while and add egg and milk.
Step3:All live together Ha h
Step4:It's fried over low heat. It's bubbling and turning over. It's just colored.
Cooking tips:Fry slowly on a low heat. Turn over in a bubble. There are skills in making delicious dishes.