Chinese Food
Mini pancakes in thick pan fried form (non baking powder, egg white method)
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With jam, the Baixiang jam made by myself is not as sweet and greasy as the jam outside. It's delicious to eat and can be enjoyed together. Pancake. Actually, the way to fry muffins is very simple. The most basic thing is to mix the eggs, milk, baking powder, flour and sugar together and fry them in a pan. Of course. It's a rough but simple way. Try using egg beater instead of baking powder. It's not too much trouble.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white. Put the egg white in reserve. Add salad oil into the egg yolk. Emulsify evenl
Step2:Add milk and flour to the yolk. Stir until there is no granules
Step3:Add a few drops of lemon juice or a little salt to the egg white. Beat until it's wet and foamy (it's ok if it's wet and a little hard. It'll take a little bit of foam away. Because after all, muffins are not cakes. I hope they taste good). Mix one third of the protein into the batter
Step4:Then pour the batter into the remaining protein. Cut and mix wel
Step5:Small fire pan. No oil. Use spoon to pour batter into the pan one by one
Step6:There is a little bubble on the batter. About a minute or two. You can easily shovel or move it to explain one side. Fry both sides until golden brown
Step7:Look at the thickness. A certain thickness is a success. This recipe is slightly salty, because muffins are eaten together with jam, maple sugar or honey cream ice cream, et
Cooking tips:There are skills in making delicious dishes.
