Chinese Food
Pancake
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Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 12 pieces
Cooking ingredients
Cooking Steps
Step1:Break up an egg with 20g suga
Step2:Add 55g cream and 30g milk and mix wel
Step3:Then add the self-made flour and mix it into the batter for standby [supplement] the self-made flour is the flour already containing the bulking agent. The ingredients are close to the combination of low flour + baking powder. If not, it can be replaced by low powder plus baking powder. The amount of baking powder is about 2% 4% of the weight of low powde
Step4:Heat the pan directly (without oil). Pour the batter into the pa
Step5:Pan fry over medium heat for 2 minutes. You can see that the surface is bubblin
Step6:Turn over and fry for another 1 minute and 30 seconds before you start cooking.
Step7:Finished product ~ drizzled with cream. Served with blueberries and strawberrie
Cooking tips:There are many Chinese translation names of pan cake. The name of pancake has been tangled for a long time. In the literal sense of pancake, pan + cake is Pan + cake. In the essence of pancake, it's the cake paste with quick hair style. In terms of the shape of the finished product, it's pie shape. It's really not very nice to call it pancake cake or muffin Although it's Pancake shaped, it tastes like a cake. If breakfast is in a hurry, you can grab a few pieces and nibble them directly, or when snacks and afternoon tea are also delicious. It can be used with cream, jam, honey and other batters. If it's a pancake, if it's a pancake, if it's a pancake, and it's a pancake, if it's a pancake, and it can be made with a mold, it doesn't need an oven, an eggbeater, or anything else A lot of tools and molds are simple and easy to make. On the whole, it's a very kind snack
