Digestive biscuit Muffin

digestive biscuit:three egg:one milk:10ml oatmeal:moderate amount butter:1 teaspoon https://cp1.douguo.com/upload/caiku/7/7/8/yuan_778a3a7d799f7b6845e73069e8dd7338.jpg

Digestive biscuit Muffin

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Digestive biscuit Muffin

There's no noodles left at home - the last egg left is only a digestive biscuit. Let's make a muffin.

Cooking Steps

  1. Step1:Crumble the digestive biscuits. Crumble the oatmeal. Beat the eggs into a bowl and mix well. Add milk

  2. Step2:Put butter in the pot ~ put a lump evenly in the po

  3. Step3:Flip

  4. Step4:You can eat it out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Digestive biscuit Muffin

Chinese food recipes

Digestive biscuit Muffin recipes

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