Golden Muffin

pumpkin:250g glutinous rice:50g flour:200g cheddar cheese:100g baking soda:2g fine salt:1g olive oil:2 tbsp https://cp1.douguo.com/upload/caiku/2/3/b/yuan_23d4cc08a07ab1a5679cf3f73ae37e1b.jpg

Golden Muffin

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Golden Muffin

Cooking Steps

  1. Step1:Steam the pumpkin in the skillet (about 15 minutes

  2. Step2:Put the steamed pumpkin, glutinous rice and cheese into the food processor and mix them wel

  3. Step3:Add flour, baking soda and salt to the pumpkin paste. Mix well. Let it stand for 30 minutes. Let the paste have a little foam. Then the pancakes will be soft enough.

  4. Step4:Heat the pan over high heat and turn to medium heat. Put in olive oil (about 1 / 3 tbsp at a time). Put in the batter and spread out into a round cake

  5. Step5:Three muffins are piled together. Put a scoop of ice cream or maple syrup on it. Match it with black tea. You can enjoy it.

Cooking tips:Adding salt can make the dough more flexible. Adding glutinous rice can make the muffin taste soft, glutinous and delicious. Adding the flavor of cheese and pumpkin to mix. There are skills to form other temptations and delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden Muffin

Chinese food recipes

Golden Muffin recipes

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