Cooking Steps

1. 

   Step1:Preheat the oven to 200 ℃ for 15 minutes. Put the butter and sugar into the mixing bucket of KitchenAid cook machine. Install the mixing paddle. Turn on the 2nd gear and beat until the ingredients are smooth. Then adjust to the 4th gear. Add the eggs and beat evenly.

2. 

   Step2:Add the eggs. Beat well.

3. 

   Step3:Add the milk and cream into the mixing bucket of KitchenAid cook machine. Adjust to the first speed and mix well.

4. 

   Step4:Add the low gluten flour into the mixing barrel of KitchenAid chef. Adjust to the first speed and mix well.

5. 

   Step5:Add blueberries to the batter. Mix gently with a spatula.

6. 

   Step6:Put the batter into the squeezing bag, squeeze it into the muffin mold, put it in the oven at 190 ℃ and bake for 3035 minutes.

7. 

   Step7:After baking, you can add butter, raspberry jam and other jam according to your taste.