Chinese Food
Banana Chocolate Muffin
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Sponge cake and chiffon cake egg is needed. Ma Fen is one of the Kwai cakes. I made this banana chocolate muffin. I added a big banana. I mixed the chocolate beans. I can smell the light aroma of banana when baking~-
Cooking ingredients
Cooking Steps
Step1:Peel the bananas. Put them in a bowl.
Step2:Mashed into banana paste.
Step3:Put in two eggs. Pour in corn oil.
Step4:Mix well.
Step5:Sift in low gluten flour and baking powder.
Step6:Add sugar.
Step7:Use the scraper to mix evenly.
Step8:Put in the baked chocolate beans.
Step9:Turn it over.
Step10:Pour it into the six non stick mold. Eight points full.
Step11:Sprinkle a layer of coconut. Put a circle of almond slices around.
Step12:Put a banana in the middle.
Step13:Preheat the oven. Heat up and down for about 190 ℃ for 22 minutes.
Step14:Let it cool after baking.
Step15:Demoulding.
Step16:Cut it open.
Step17:Ha ha
Step18:Open to eat
Cooking tips:1. Be sure to use baking resistant chocolate beans. 2. Oven settings are for reference only. 3. Baking powder is made of non aluminum double effect baking powder, which does not harm health. There are skills in making delicious dishes.
