Chinese Food
Strawberry Muffin
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Cooking ingredients
Cooking Steps
Step1:Prepare and weigh all necessary materials. Mix low gluten flour and sift. Melt butter in water or microwave at low temperature.
Step2:Beat the eggs in a bowl. Add sugar and salt. Mix well with the egg.
Step3:Slowly add the milk. Stir while adding.
Step4:Sift the sifted powder into the egg mixture and mix well.
Step5:Add the melted butter and mix well. If the batter is dry, add some milk. The batter is too dry. It's easier to make a thick cake.
Step6:Brush the bottom oil with a small brush in the pot, put it into the mold ring, and heat it with a small fire.
Step7:Scoop a scoop of batter and put it into the circle. Use the scoop to smooth and reshape properly.
Step8:When there is air hole on the surface of the batter, slightly shrink the edge around, then take down the mold and turn it over with a shovel.
Cooking tips:1. The batter is too dry. It is not easy to spread. The muffins spread out are easy to be thick. 2. The batter is too thin and easy to flow out of the crack of the mould. It's better to lift the egg and smoke. It's more suitable for the batter to disappear in the basin after it falls slowly. 3. It's easy to melt butter by microwave, but avoid too much firepower. If you don't master it well, you can operate with low fire and avoid splashing. 4. It's recommended to choose larger eggs. The liquid of small eggs is too little. The batter is easy to be too dry. If the batter is dry, it can be diluted with milk. There are skills in making delicious dishes.
