Chinese Food
Spinach bacon egg Muffin
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Cooking ingredients
Cooking Steps
Step1:Wash spinach and mushrooms.
Step2:Dice spinach, bacon and mushrooms and put them into a bowl. Add salt and black pepper. Mix well.
Step3:Put the eggs in the bowl. Add a tablespoon of water. Mix with chopsticks.
Step4:Put 3 into the mold with a small spoon. 78 minutes full. Preheat the oven. Bake at 180 degrees for about 15 minutes until the eggs are set. The surface is golden.
Cooking tips:Tips-1. Seasoning according to your own taste. Chili can also be added for spicy ones. 2. The materials can also be used for other vegetables. If the vegetables are not easy to cook, blanch them first. 3. If it doesn't stick to the mould, first brush the mould with oil and then pour the egg liquid. 4. Add a little water. The baked eggs will be more tender. There are skills in making delicious dishes.
