Chinese Food
Muffin waffle
(154737 views)
I love to eat genuine goods at a fair price. When I was little, I had 20 Fen four doors at school. When I grew up, I couldn't find the real taste. Only the essence of the cream. The coffee looked beautiful, but the price was heartache. It was easy to do it. It's healthy and simple.
Cooking ingredients
Cooking Steps
Step1:Melt the muffin powder with milk. Stir well. Add eggs. Stir. Add yeast, butter, stir. Let stand for 50 minute
Step2:Preheat the breakfast machine for three minutes. Pour in the mixed liquid. Heat it for eight minutes. Take it out and blow it with cold air. It's crispy. Don't pile it up, or it will affect the taste.
Step3:Make it a little more at a time. Put it in the refrigerator after cooling. Put it back in the muffin machine the next day and heat it for two or three minutes to make it crisp again.
Cooking tips:Don't be too thin. It will be greasy if it's too thin. I'll know the trick if I make it twice by myself. It's low in calories if I dip it in custard yoghurt. I can also add jam, ice cream and peanut butter. I know how to make delicious dishes.
