Cooking Steps

1. 

   Step1:Prepare the ingredients. Stir fry the asparagus. Cut the shrimp skin slightly. Slice the crab stick into small slices. Dice the chives for later use.

2. 

   Step2:Prepare 140g of flour. Put the eggs in the prepared bowl. I changed the egg white into milk. My baby can't eat it for the time being. Parents can use no milk. Sift the flour into the bowl.

3. 

   Step3:Put in the flour, mix it with chopsticks, and stir it into rice paste. Add a spoon of corn oil. I don't have it at home. Use olive oil instead. Use a spoon of sesame oil at home. I use sesame oil instead. Just put a small spoon. Don't put too much. Put in the shrimp skin and mix it evenly. Put in a little salt to taste. Because the shrimp skin has salty taste. Put too much. It will be salty.

4. 

   Step4:. the parents can decide the size of the egg cake at will. Shake a spoon of batter and put it into the pot. Let it form a small round cake naturally. Put in the crab slices, diced bamboo shoots, shallots. Turn on the small fire. Wait for the cake to solidify slowly. Fry on the opposite side. Let it mature and show. It's better not to fire the cake before putting it into the pot. This can better let the crab slices and the bamboo shoots into the cake and not fall easily.

5. 

   Step5:Deng Deng Deng. Crab stick muffins with all colors and flavors are a great credit. The perfect partner can match with porridge, soup and so on.