Chinese Food

Cooking Steps

1. 

   Step1:An egg. Separate the yolk and the egg white. Mix the yolk by hand.

2. 

   Step2:Add milk. Stir well.

3. 

   Step3:Low powder cocoa mix.

4. 

   Step4:Sift into the milk and egg mixture.

5. 

   Step5:Mix evenly to a paste without dry powder lubrication.

6. 

   Step6:Whisk the egg white to a wet foaming state. Lift the egg beater with a small hook.

7. 

   Step7:Protein was added to the batter 23 times.

8. 

   Step8:Z-shaped mixing. It's like cooking.

9. 

   Step9:Add the protein again.

10. 

    Step10:Mixed cocoa muffin flour paste. Cover with plastic wrap and let stand for 1015 minutes.

11. 

    Step11:No oil, no oil, no heat. Pour in a spoonful of batter.

12. 

    Step12:Turn over when there are many small holes.

13. 

    Step13:Turn over and fry for another 1520 seconds.

14. 

    Step14:This recipe can make about 10 muffins.

15. 

    Step15:Pour in yogurt. Add your favorite fruit. It's recommended to use anmusi for yoghurt. It's thicker. It's especially delicious when dipped in muffins.

16. 

    Step16:Finished produc

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    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

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    Step21:Finished produc

22. 

    Step22:Finished produc