Chinese Food
Golden meat muffin modified salted egg yolk meat Muffin
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I made a lot of sweet snacks. I always wanted to make a salty one. Yesterday, I was on the bus. I saw a golden meat muffin shop. I was inspired. This is a kind of salty snack. I've looked up many recipes. I haven't been satisfied with how to match the stuffing. What I want to do is to have nothing to do with the cost. Make sure to have delicious meat muffins. After eating my meat muffins, you must stop eating what you bought in the shop. Because my meat muffins are so delicious.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients that start with [water and oil skin] in a basin and mix them into dough. Knead them into smooth dough (about 5 minutes). Divide them into 30 parts and 89 grams each. Cover with plastic wrap for future us
Step2:Put all the materials in the basin that start with the [pastry]. Stir to form pastry dough. Divide it into 30 parts on average. About 8g each. Cover with plastic film. Wait for cooling
Step3:Put all the ingredients that start with [stuffing] into the basin. The butter needs to melt. The salted egg yolk needs to be heated in the microwave oven for about 2 minutes (remember to cover it to prevent it from drying out) or roasted in the oven. Knead the stuffing by hand and crush it. The stuffing is relatively loose. Later, use a spoon to wrap the stuffing into the dough
Step4:Take a dough and press it flat. Put the dough in it. Then close the mouth
Step5:Close down. Press a little with your han
Step6:In the picture, it's like a bull tongue (the picture is horizontal. In fact, it's vertical
Step7:According to the previous picture, it is rolled up from left to right. Actually, it is rolled up from the head of the stronghold to the narrow tail on the other side
Step8:Open agai
Step9:Roll u
Step10:Knead the thread mouth on both sides by hand, close it to the last opening, and then roll it into a pie shape with smooth face upward
Step11:Spoon the right amount of fillin
Step12:Close up. Then squeeze. Close dow
Step13:Put it in a round mold. My mold is bought online. 1.5 yuan a piece. If there is no mold, press it slightly with the palm. Don't be too flat
Step14:Lay tin paper on the baking tray. Preheat the oven at 200 ℃ for 5 minutes. There is no need to brush the egg liquid or sprinkle sesame seeds on the pancakes. Bake them directly in the oven. 200 ℃ middle layer up and down for 15 minutes, the surface is golde
Step15:It's out of the pot. It's delicious. It's very crispy. The stuffing is delicious and salty. It's delicious
Step16:I'll take a bite for you. How about it? It looks delicious. Let's try it. It's great for the elderly and childre
Cooking tips:1. Flour is a common medium gluten flour. It is used to make steamed buns. 2. The lard in the material needs to be boiled with lard. If vegetable oil is used instead, the taste will be poor. 3. The filling is my own match. The taste is salty and delicious. If there is no butter, it can be replaced by vegetable oil. But the flavor is poor. 4. This dessert needs patience to be made. It's very delicious to eat hot or cold after finishing. There are skills in making delicious dishes.
