Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Soften butter ahead of tim

3. 

   Step3:Add in the sugar powder and stir it before you beat it. This will prevent the sugar powder from flying out

4. 

   Step4:Add the broken egg liquid three time

5. 

   Step5:Finish with a scraper after finishin

6. 

   Step6:Sift the flou

7. 

   Step7:Mix until there is no flour. It's a little sticky. You can rub some flour with your hand and then mix it into a ball

8. 

   Step8:Mix the meat floss and sesame. Salad dressin

9. 

   Step9:Divide the dough into 10 parts, 20 grams eac

10. 

    Step10:Rub the circle, flatten and put the mixed meat floss in the middl

11. 

    Step11:Seal and circle with han

12. 

    Step12:Use a mold or hand to press slightly flat. You can also use a for

13. 

    Step13:Don't push too har

14. 

    Step14:Sweep a layer of egg whit

15. 

    Step15:Preheat oven 180 degree

16. 

    Step16:Up and down for 20 minutes. Stand coo

17. 

    Step17:Crispy meat muffin

18. 

    Step18:It's delicious with leaven. It's delicious with meat flos

19. 

    Step19:Meimeidi afternoon te