Meat Muffin

low gluten flour:100g. salt free butter:50g. yolk:one. sugar powder:40g. meat floss:25g. sesame:8 salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/f/0/2/yuan_f056e9a2469b55ef387894d944d55662.jpg

Meat Muffin

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Meat Muffin

It's a snack that my family likes very much. I can't trust it when I buy it outside. I'll make it for my family -

Cooking Steps

  1. Step1:Material collectio

  2. Step2:Soften butter ahead of tim

  3. Step3:Add in the sugar powder and stir it before you beat it. This will prevent the sugar powder from flying out

  4. Step4:Add the broken egg liquid three time

  5. Step5:Finish with a scraper after finishin

  6. Step6:Sift the flou

  7. Step7:Mix until there is no flour. It's a little sticky. You can rub some flour with your hand and then mix it into a ball

  8. Step8:Mix the meat floss and sesame. Salad dressin

  9. Step9:Divide the dough into 10 parts, 20 grams eac

  10. Step10:Rub the circle, flatten and put the mixed meat floss in the middl

  11. Step11:Seal and circle with han

  12. Step12:Use a mold or hand to press slightly flat. You can also use a for

  13. Step13:Don't push too har

  14. Step14:Sweep a layer of egg whit

  15. Step15:Preheat oven 180 degree

  16. Step16:Up and down for 20 minutes. Stand coo

  17. Step17:Crispy meat muffin

  18. Step18:It's delicious with leaven. It's delicious with meat flos

  19. Step19:Meimeidi afternoon te

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat Muffin

Chinese food recipes

Meat Muffin recipes

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