Cooking Steps

1. 

   Step1:Add eggs and milk to the cooking basin. Stir well with hand.

2. 

   Step2:Put the muffin powder into the egg milk mixture. Stir until there is no dry powder.

3. 

   Step3:Put the flower mouth into the flower mounting bag. (choose the one with the smallest hole in the flower mouth. Otherwise, the flow rate is too fast to paint. If you don't have one, you can cut a small hole on the decoration bag directly. It must be small.)

4. 

   Step4:Squeeze the batter onto the non stick pot with the flower mounting bag. Draw the outline of strawberry.

5. 

   Step5:Be sure to choose a non stick pot that is evenly heated. Then turn on the fire. Let the outline and dark part be colored first.

6. 

   Step6:After the outline turns golden yellow, get out of the fire and put on the wet rag to cool down. Fill the whole figure with batter. Try not to pour in a large area, but fill along the previous contour. This is not easy to have bubbles.

7. 

   Step7:Heat with small and medium fire. In case of small holes, check the coloring with silica gel shovel. I used a heat-resistant cookie spatula. ）After the surface holes are broken, the degree of coloring is almost the same.

8. 

   Step8:Turn it over. You can get out of the pot by coloring the back.

9. 

   Step9:The same way. Free play

10. 

    Step10:After being proficient in operation, you can make different shades of color changes.