Chinese Food
Muffins
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It's suitable for people who don't have much time to make breakfast in the morning. They can make it the first day. The next morning, they can enjoy it by tinkling in the microwave oven. It's also suitable for babies. It tastes soft
Cooking ingredients
Cooking Steps
Step1:I make about the amount of breakfast for one person. I make four pieces. It's about 50g flou
Step2:Separate the yolk and egg white. Add 12g sugar to the egg white and bea
Step3:Protein to hard foa
Step4:Egg yolk and milk are mixed in flour evenly. There is no granule
Step5:Add some yogurt or tea powder or banana puree according to the taste. Here I add yogurt. Thick yogurt is the bes
Step6:Add the beaten protein to the batte
Step7:Mix the albumen batter evenl
Step8:Hot pot (brush oil or not. People who lose weight should not brush oil) scoop a scoop of batter. When one side changes color, turn it over and continue to fry. When both sides are a little caramel, you can get out of the pot
Step9:It's very good to serve it with fruit and honey
Cooking tips:There are skills in making delicious dishes.
