Chinese Food

Cooking Steps

1. 

   Step1:Mix the yolk with the suga

2. 

   Step2:Mix and melt the suga

3. 

   Step3:Sift the corn starch. Pour it into the egg mixture and stir well

4. 

   Step4:Put the cream and milk in the pot. Heat it on a low heat. Stir it continuously. After boiling, pour it into the egg mixture in several times

5. 

   Step5:Stir well. Pour into the pot again. Heat on low hea

6. 

   Step6:Keep stirring. When it's mushy, pour it into the cake cup. 8 points full.

7. 

   Step7:Preheat oven in advance. 180 ° 60 minute

8. 

   Step8:Finished product A kind of