A Kwai cake for roasting novice. -
Step1:Weigh all the ingredients.
Step2:Sift low gluten flour and baking powder. Mix well and set aside.
Step3:Break up the eggs.
Step4:Add sugar.
Step5:Mix well.
Step6:Add salad oil and milk. Mix well.
Step7:Pour the low gluten flour and baking powder into the mixed egg liquid.
Step8:Mix well until no flour particles are present.
Step9:Pour into the mold about eight full. (this quantity can make 4 cups
Step10:Add a strawberry to the surface to wash and dry. Preheat the oven 180 degrees. Place in the bottom of the oven. Bake for 30 minutes.
Step11:Sprinkle sugar powder on the surface for decoration.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:1. Salad oil can be replaced by corn oil. 2. The strawberries should not be too big. There are skills in making delicious dishes.