Chinese Food

Cooking Steps

1. 

   Step1:Weigh all the ingredients.

2. 

   Step2:Sift low gluten flour and baking powder. Mix well and set aside.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Add sugar.

5. 

   Step5:Mix well.

6. 

   Step6:Add salad oil and milk. Mix well.

7. 

   Step7:Pour the low gluten flour and baking powder into the mixed egg liquid.

8. 

   Step8:Mix well until no flour particles are present.

9. 

   Step9:Pour into the mold about eight full. (this quantity can make 4 cups

10. 

    Step10:Add a strawberry to the surface to wash and dry. Preheat the oven 180 degrees. Place in the bottom of the oven. Bake for 30 minutes.

11. 

    Step11:Sprinkle sugar powder on the surface for decoration.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.