Strawberry Muffin Cake

low gluten flour:120g salad oil:40ML pure milk:50ML sugar:40g egg:1 baking powder:3G strawberry:4 https://cp1.douguo.com/upload/caiku/9/5/f/yuan_956fdb3c451c6d090cf21220e5d0769f.jpg

Strawberry Muffin Cake

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Strawberry Muffin Cake

A Kwai cake for roasting novice. -

Cooking Steps

  1. Step1:Weigh all the ingredients.

  2. Step2:Sift low gluten flour and baking powder. Mix well and set aside.

  3. Step3:Break up the eggs.

  4. Step4:Add sugar.

  5. Step5:Mix well.

  6. Step6:Add salad oil and milk. Mix well.

  7. Step7:Pour the low gluten flour and baking powder into the mixed egg liquid.

  8. Step8:Mix well until no flour particles are present.

  9. Step9:Pour into the mold about eight full. (this quantity can make 4 cups

  10. Step10:Add a strawberry to the surface to wash and dry. Preheat the oven 180 degrees. Place in the bottom of the oven. Bake for 30 minutes.

  11. Step11:Sprinkle sugar powder on the surface for decoration.

  12. Step12:Finished drawings.

  13. Step13:Finished drawings.

Cooking tips:1. Salad oil can be replaced by corn oil. 2. The strawberries should not be too big. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry Muffin Cake

Chinese food recipes

Strawberry Muffin Cake recipes

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