Jinbaoding Blueberry Muffin

Jinbao crispy grain:8 butter:25g sugar:25g almond powder:25g low gluten flour:25g batter:8 butter:125g light cream:185g egg:2 sugar:80g sea salt:1 / 4 key lemon peel:5g low gluten flour:300g baking powder:10g fresh blueberry:125g https://cp1.douguo.com/upload/caiku/2/6/5/yuan_26c0f189aedb0c119863aa8ca2bac3e5.jpeg

Jinbaoding Blueberry Muffin

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Jinbaoding Blueberry Muffin

A popular muffin formula comes from the famous pH master

Cooking Steps

  1. Step1:To make jinbaosu granules, mix all the raw materials needed for jinbaosu granules and knead them into granules by han

  2. Step2:Butter melts in wate

  3. Step3:Add cream and stir wel

  4. Step4:Add eggs and mix wel

  5. Step5:Add lemon pee

  6. Step6:Add sea salt (ordinary salt is OK

  7. Step7:Add sugar and stir wel

  8. Step8:Baking powder and low gluten flour mixed and sifted i

  9. Step9:Stir well and add blueberries (you can add them all at once or half of them at the same time and put them on the top after molding

  10. Step10:Put in the mold for about 9 minutes, sprinkle it on the top, prepare the golden treasure crispy grain in advance, preheat it in the oven for 180 ° and heat it up and down for 2325 minute

  11. Step11:Finished product drawin

  12. Step12:Sid

  13. Step13:Deliciou

Cooking tips:Lemon peel brings a little fresh taste to this muffin. It's sweet and greasy, so this one can't be short of whipped cream, which can be replaced by milk, but in that way, the taste will be less delicious.

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How to cook Jinbaoding Blueberry Muffin

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Jinbaoding Blueberry Muffin recipes

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