Cooking Steps

1. 

   Step1:After the oil is softened, add sugar and salt. Use an egg beater to make it bulky and light in color. (Figure 1

2. 

   Step2:Add the egg mixture in 3 times. Continue to beat. Each time you need to stir until the eggs and butter are completely blended before adding the next time. (Figure 2

3. 

   Step3:The whipped butter is in a loose state. It won't separate oil from water.

4. 

   Step4:Heat the milk. Add instant coffee powder to dissolve completely. Then cool it. (Figure 3

5. 

   Step5:Pour the cool coffee milk into the whipped butter (no need to stir at this time).

6. 

   Step6:Sift the flour and baking powder and add them to the butter. (Figure 4

7. 

   Step7:Use a rubber scraper to turn it up from the bottom until the flour is all wet. Make a uniform cake batter.

8. 

   Step8:Add walnuts or dried blueberries, etc. (leave a small part of them on the surface of the cake decorated with almonds) and mix wel

9. 

   Step9:Pour the batter into a paper cup. It's about 2 / 3 full.

10. 

    Step10:Sprinkle the dried blueberries and almonds on the surface of the batte

11. 

    Step11:Put the paper cup in the preheated oven. 185 degrees. Bake for about 30 minutes. The surface is golden.