Cooking Steps

1. 

   Step1:Prepare the ingredients. Note - 1 according to my prescription, don't increase or decrease 2 pots of eggs, and remember to dry and oil-free 3 yolk egg white separately.

2. 

   Step2:When the egg white is sent, it can hold a corner. Add sugar three times and beat it

3. 

   Step3:Whisk the yolk with milk and oil until white. Sift in the flour. Add the baking powder and continue beating until there is no granules. It's easier to hit with an eggbeate

4. 

   Step4:The beaten egg white is added to the batter in three times. Mix by hand here. Mix up and down in a cross shape

5. 

   Step5:Knock the mixed cake on the ground a few more times. Knock out the bubbles

6. 

   Step6:Small paper cups of this recipe are about 24. Don't overfill them

7. 

   Step7:Preheat the oven at 150 ℃ for five minutes. Heat it up and down at the same time. Bake it for 30 minutes. Color it at 180 ℃ for two minutes

8. 

   Step8:The finished product is soft, fragrant and sweet, suitable for all age