Chinese Food
Raisin Cake
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I've always been obsessed with the simple oven at home. I can't believe I can't bake a cake.
Cooking ingredients
Cooking Steps
Step1:One egg white. Froth.
Step2:Butter at room temperature. Beat.
Step3:Put in sugar and salt. It's best if you have soft white sugar.
Step4:Pour in the liquid of an egg three times. Mix well.
Step5:Step four is in this state.
Step6:Pour in the milk. Don't stir.
Step7:Pour in the flour and raisins. Mix well. Don't stir in circles, so as not to strengthen.
Step8:Load the mold. Put it in the oven for 15 minutes. 200 degrees.
Cooking tips:It's better to mix the raisins in the batter before putting them. I put them together this time. It's a little dry noodles on the baked raisins. There are skills in making delicious dishes.
