Chinese Food
Millet Muffin
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Millet muffin. A kind of cake made of millet paste. It tastes soft and light sweet. It's not only beautiful in color, but also nutritious. Both the old and the children can eat it. Millet, originated in the Yellow River Basin in northern China, has the functions of nourishing yin and blood, strengthening the spleen and stomach, removing heat and detoxification, benefiting the kidney, relieving boredom and thirst, and tonifying deficiency and damage. In the north, there is a custom for parturients to drink millet porridge while sitting on the moon, which shows that millet is rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - golden dragon fish love peach blossom millet, sugar, eggs and flour.
Step2:Put millet into the bowl and weigh out 80g.
Step3:Soak in clear water in advance.
Step4:The soaked millet is ground into millet paste with a wall breaking machine.
Step5:Pour the rice paste into a small basin. Add the eggs.
Step6:Add the sugar. Stir it.
Step7:Add in the flour. Use chopsticks to stir it into a thicker flour paste.
Step8:The batter should be a little thick, but it can still flow.
Step9:When the pot is hot, brush it with a little oil and anti stick pot. Pour some flour paste into the pot. It will naturally form a round cake shape. It's made with low heat.
Step10:After the bottom is formed, flip and solder the other side.
Step11:The soft and fragrant millet muffins are ready.
Step12:Do it quickly.
Cooking tips:Golden dragon fish love peach blossom millet should be soaked in advance. It is easier to be beaten into fine rice paste. You can use a wall breaker to polish it several times. The amount of sugar should be added according to your own needs. After adding flour, the paste is thicker. Only in this way can the round cake be naturally formed. I choose golden dragon fish love peach blossom millet. It is authentic Weizhou yellow . It has full grains and golden color. There are skills in making delicious dishes.
