Cranberry Muffin Cake

Cranberry dry:60g low gluten flour:120g butter:30g light cream:150g egg:one baking powder:5g Cupcake mold:six sugar:45g salt:2g https://cp1.douguo.com/upload/caiku/3/8/6/yuan_38249cac7254d50ddfd5ccf60c112c16.jpg

Cranberry Muffin Cake

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Cranberry Muffin Cake

Today is my birthday. I'm tired of cream cake. Today I'll make it as my birthday cake ~ hee hee. I didn't expect that the babies like it so much. So happy. By the way~-

Cooking Steps

  1. Step1:Prepare materials

  2. Step2:Put the egg sugar in a small basin. Soften the butter in another basin to make it cool

  3. Step3:Beat the sugar and eggs into a batter with an egg beater. Add the butter and continue to stir

  4. Step4:Mix the cream in the batter twic

  5. Step5:Pour salt, baking powder, low powder and dried Cranberry into a clean basin and mix wel

  6. Step6:Remove the mixed flour on both sides of the bow

  7. Step7:Pour in the egg mixtur

  8. Step8:Mix quickly with a scraper (when the oven is 180 degrees preheated

  9. Step9:Put it into a paper cup. It's only half full. It will prevent overflow when baking. Put the preheated oven into the middle layer. It's about 30 minutes

  10. Step10:Meimeida

  11. Step11:The delicious Cranberry Muffin Cake is out. Enjoy it

Cooking tips:There are skills in making delicious dishes.

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