Pomegranate Muffin

egg liquid:72g brown sugar:18G corn oil:72g low gluten flour:115g baking powder:2G yogurt:68g pomegranate:80g https://cp1.douguo.com/upload/caiku/9/7/2/yuan_978b3a0e7e29372101a097eb1fc2f1f2.jpeg

Pomegranate Muffin

(156993 views)
Pomegranate Muffin

This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.

Cooking Steps

  1. Step1:Mix all the liquid materials togethe

  2. Step2:Add pomegranate seed

  3. Step3:Sift in low powder, baking powder and cinnamon powde

  4. Step4:Mix wel

  5. Step5:Mounting ba

  6. Step6:Squeeze into the cup. Preheat the oven at 18 degrees. Bake for 30 minute

  7. Step7:Well, it smells goo

Cooking tips:My muffin cup has been roasting for a long time. You can adjust it according to your own oven. I have to boast about this all-in-one toaster here. It's called its constant temperature hot air function. I'm no longer afraid that I can't master the temperature of the oven to bake and paste the cake. What's more, as a patient with severe lazy cancer, its self-cleaning immortal function can remove the smell and bacteria with one click of my finger. It's really convenient. After the same machine baked chicken wings, making cakes is no longer afraid of the smell. The enthusiasm for cooking has been greatly improved ~ ~ ~ I bought nuja180w. I bought it here. Link it to you - HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pomegranate Muffin

Chinese food recipes

Pomegranate Muffin recipes

You may also like

Reviews


Add Review