Chinese Food
Milk flavored Muffin
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I'm losing weight recently. In order to control the heat, less oil, less oil. Just recently, every e-commerce website has launched activities. I started Senyong's muffin powder. It's breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A bag of muffin powder, an egg and a can of mil
Step2:Add eggs, milk, and sti
Step3:Stir into a paste that is not too thin. But not too wate
Step4:Heat in a non stick pan. Turn down the heat. Pour in a spoonful of batter. Turn it upside down in a honeycomb shap
Step5:That's what it looks like when it's turned over. It's a little hotter on the back
Step6:It's ready to be serve
Step7:Loading. Drizzle with maple syrup or honey.
Step8:Come and eat.
Cooking tips:There are skills in making delicious dishes.
