Chinese Food

Cooking Steps

1. 

   Step1:Prepare two eggs. Add suga

2. 

   Step2:Add a box of yoghurt. You can have any yoghurt like anmushi

3. 

   Step3:Add flour and a little cheese powder and mix well until there is no granul

4. 

   Step4:Pour the mixed egg mixture into the pan one spoon at a time. Use a non stick pan. Do not oil it. Make sure to fry it over low heat. Otherwise it will be easy to paste