Muffins

low gluten flour:175g sugar:35g egg:3 milk:170g corn oil:15g salt:1g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/f/2/a/yuan_f26bb5cc2f67ae460bd1d9c3f22c312a.jpeg

Muffins

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Muffins

Cooking Steps

  1. Step1:Prepare the material. Separate the egg white and yolk. The figure shows the quantity of 2 egg

  2. Step2:Add 15g white sugar to the yol

  3. Step3:Stir to dissolve suga

  4. Step4:Add milk and continue to stir evenl

  5. Step5:Corn oil or butter with custar

  6. Step6:Sift in low gluten flou

  7. Step7:Stir uniformly in Z-shape until there is no particl

  8. Step8:Put a few drops of lemon juice in the egg white. Add 20g sugar into the egg white three times and beat until it has sharp corners

  9. Step9:Add the egg white into the yolk paste three time

  10. Step10:The way of turning, mixing and cuttin

  11. Step11:Pan fry in a small heat with a flat bottomed non stick pan. Scoop it into the pan with a large spoon. Quickly spread it around the batter. Don't drop it in a little. It's easy to circle it unevenly. Turn it over until there are many bubbles on the batter surface. Pan fry it for 2 minutes and color it evenly

  12. Step12:Do not press the surface with force during the frying proces

  13. Step13:It's very soft. It's also delicious with sugar powder and fruit

Cooking tips:There are skills in making delicious dishes.

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