Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material. Separate the egg white and yolk. The figure shows the quantity of 2 egg

2. 

   Step2:Add 15g white sugar to the yol

3. 

   Step3:Stir to dissolve suga

4. 

   Step4:Add milk and continue to stir evenl

5. 

   Step5:Corn oil or butter with custar

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Stir uniformly in Z-shape until there is no particl

8. 

   Step8:Put a few drops of lemon juice in the egg white. Add 20g sugar into the egg white three times and beat until it has sharp corners

9. 

   Step9:Add the egg white into the yolk paste three time

10. 

    Step10:The way of turning, mixing and cuttin

11. 

    Step11:Pan fry in a small heat with a flat bottomed non stick pan. Scoop it into the pan with a large spoon. Quickly spread it around the batter. Don't drop it in a little. It's easy to circle it unevenly. Turn it over until there are many bubbles on the batter surface. Pan fry it for 2 minutes and color it evenly

12. 

    Step12:Do not press the surface with force during the frying proces

13. 

    Step13:It's very soft. It's also delicious with sugar powder and fruit