Golden meat Muffin

milk (oil skin):30g sugar (oil skin):25g low powder (oil skin):80g lard (skin):30g low flour (pastry):50g lard (pastry):20g minced pork (stuffing):50g lard (filling):30g mung bean paste (filling):100g https://cp1.douguo.com/upload/caiku/7/b/6/yuan_7bf3d0c68ae254184d39b41f26ba6456.jpeg

Golden meat Muffin

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Golden meat Muffin

Cooking Steps

  1. Step1:Pour all the oil skin ingredients into the bread bucket. Bread machine and noodle for 30 minute

  2. Step2:Take out the dough. Knead it and put it into a bowl. Cover with plastic wrap and relax for 15 minutes

  3. Step3:Put the raw materials of the pastry into the bowl. Mix them well and knead them into a ball

  4. Step4:Pour the stuffing ingredients into a bowl. Mix well and knead into a bal

  5. Step5:Divide the pastry, pastry and stuffing into 10 small dough and knead the

  6. Step6:Take an oilskin and flatten i

  7. Step7:Put on the pastry. Wrap it u

  8. Step8:Growth Stri

  9. Step9:Roll u

  10. Step10:Growing strip agai

  11. Step11:Roll up and down agai

  12. Step12:Flatten after erectin

  13. Step13:Put the stuffing in. Wrap it u

  14. Step14:Place it with the mouth closed down. Operate the same for the other 9 copie

  15. Step15:Put the meat floss into the greasy cloth baking plate. Flatten it into a cake. Heat up and down the oven. Middle layer. Heat up 160 °. Heat down 170 °. 25 minutes (first bake for 15 minutes, then turn over and bake for 10 minutes

  16. Step16:Golden meat muffin

Cooking tips:There are skills in making delicious dishes.

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Golden meat Muffin recipes

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