Chinese Food
Caramel chestnut walnut Banana Muffin
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Thanks for the trial opportunity of corn germ oil sponsored by Xiwang. It's totally tasteless during the trial. So you don't need to worry about the smell of other ingredients in the cake. Healthy and visible cake. Delicious and not fat. It's easy to use the oil in barrels, and it's easy to weigh and take-
Cooking ingredients
Cooking Steps
Step1:Boil the milk and caramel chestnuts over low heat and cool them for later us
Step2:Egg + milk + Xiwang corn oil + fine sugar are stirred by hand until they are completely emulsified and viscous
Step3:This step is disgusting. Put the banana in the fresh-keeping bag and roll it into banana mud
Step4:Chopped walnut
Step5:Banana puree + chopped walnuts together into the milk and egg paste and stir evenl
Step6:Sift in the low powder foam, beat the powder, cut and mix until there is no dry powder, do not over mix so as to avoid stringin
Step7:Pour in muffin cup 2 / 3 full and preheat oven before batte
Step8:Up and down 180 degrees, middle 20 minute
Cooking tips:There are skills in making delicious dishes.
