Chinese Food
Cocoa Muffin
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The school is coming. The children's class snack is going to go. This kind of Kwai O, the Muffin Cake that has failed, must go. Children come back from school a cake a glass of milk full of happiness Oh. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Beat the whole egg with all the sugar until it's saccharified. The egg paste is slightly white to improve the texture.
Step3:Then add the pure milk and beat until it is fused.
Step4:Then add cocoa powder, low powder and baking powder together and mix until it is dry.
Step5:Then add the corn oil and beat until it is blended.
Step6:Add another bag of mixed nut cereal.
Step7:Add the mixed cake paste into the decoration bag and refrigerate for one hour.
Step8:Preheat the oven. Squeeze the frozen cake paste into the mold.
Step9:Sprinkle some mixed nut cereal on the surface.
Step10:Bake in the oven at 155 ℃ for 25 minutes.
Step11:After baking, turn it upside down and let it cool, then slice and enjoy.
Cooking tips:The baking time and temperature are adjusted according to the performance of the oven. There are skills in making delicious dishes.
