Japanese Muffins

egg:1 milk:10g low gluten flour:20 sugar:5g surface decoration -:8 honey:moderate amount sugar powder:moderate amount various fruits:moderate amount https://cp1.douguo.com/upload/caiku/a/c/4/yuan_ac9c1fb8586666c960ff86dd8509a124.jpeg

Japanese Muffins

(113192 views)
Japanese Muffins

Tiktok, love this muffin fire. Don't want it. So I found a prescription and tried it. It's not bad. The kids love it. 5 times I didn't want to leave it for me. Because I didn't like it too sweet. So sugar only used 3 points 1. and I just felt good. This prescription is simple and meets my requirements.

Cooking Steps

  1. Step1:Egg yolk protein separatio

  2. Step2:Mix egg yolk and milk evenly, then sift in low powder and mix wel

  3. Step3:Add sugar to the egg white in two times. Turn the electric beater to the small hoo

  4. Step4:Beat the egg white into the yolk paste twice, cut it up and down, mix well

  5. Step5:I don't like greasy pan, so I didn't brush it. As long as the pan is hot, it won't stick to the pan. Scoop a spoon of batter and put it into the hot pan. Cover the pan for about a minute. Use a shovel to shovel along the bottom of the muffin. If it's easy to shovel it up, it can turn over. You can fry it on both sides and get out of the pan. Remember the whole process of small fire

  6. Step6:It's delicious to eat directly. It can be drizzled with honey or light cream. You can put anything you like on top

Cooking tips:There are skills in making delicious dishes.

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How to cook Japanese Muffins

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Japanese Muffins recipes

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