Chinese Food
Kwai muffin
(110407 views)
The baby at home always drinks milk with something to drink. This muffin is very suitable for his taste.
Cooking ingredients
Cooking Steps
Step1:A family photo of the raw materials neede
Step2:Separate the egg yolk from the egg white. Add yogurt and milk to the yolk. Stir well. Then add olive oil. Stir well.
Step3:Sift the low gluten flour. Sift in the yolk mixture.
Step4:Mix the yolk mixture well.
Step5:Use electric beater to beat the egg white. Add sugar in three times during the process of beating until the beater can produce double hooks.
Step6:Pour the beaten egg white back into the yolk mixture in two times. Mix well.
Step7:State after mixing.
Step8:Use a scoop of batter to pour into a non stick pan. Brush a little oil in the pan. It's ok if you don't have confidence in the state of the pan. You can first pour a scoop of batter and burn it with a small heat. Even if the first one fails, it will be used as the running in of the pan and batter. The second one will not be asked. Be sure to use a small fire. Burn each side for about 40 seconds.
Step9:When the last one is finished, put it on a plate and decorate it with fruit and sugar powder.
Cooking tips:I didn't put baking powder. I think it tastes good. If there is baking powder, you can also add less. 12g. The given quantity of raw materials can be used to bake 78 muffins. There are skills in making delicious dishes.
