Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Put the egg white into a basin without water or oil. Melt butter in hot water. Set asid

2. 

   Step2:Add 20g white sugar to the yolk. Stir wel

3. 

   Step3:Add milk. Stir wel

4. 

   Step4:Add flour and salt. Mix wel

5. 

   Step5:Add melted butter. Stir well and set asid

6. 

   Step6:Add 10g sugar to egg whit

7. 

   Step7:Beat with electric beater until stiff. As shown in the pictur

8. 

   Step8:Put the egg white in the batte

9. 

   Step9:Cut and mix up and down evenly. Don't circle it

10. 

    Step10:Pour a spoonful of batter into a cold pan. Turn on the hea

11. 

    Step11:Bubbles on the surface. Turning ove

12. 

    Step12:Fry until golden brown for two years. Light fire all the wa

13. 

    Step13:Put on your favorite fruit. Drizzle with hone

14. 

    Step14:You can also put cream or yogurt. They are very delicious