Chinese Food
Red bean Muffin
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Red bean muffin is a special traditional snack in Shanghai. It is made of fermented noodles and pastry, then wrapped in red bean paste. The finished product is brown yellow. The taste is crisp and sweet with red bean paste. In the early days as like as two peas, they were baked in a saucepan. So they could be cooked in small saucepans. They could be turned over and over again without any smell. The taste was exactly the same as that baked. I use the golden dragon fish Australian wheat core flour to make this cake. It is made of 100% wheat imported from Australia and contains high-quality protein. Therefore, the flour is fine, the color is natural and soft. Besides the texture, there is a light wheat flavor. The product is more crisp. It is also the flour that won the world quality Congress award.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Prepare the egg liquid and white sesam
Step3:First, we need to make fermented dough and pastry. To make fermented noodles, first pour 200g flour into the bowl, add 2G yeast, mix well, then add oil and water, mix well, then knead into a smooth dough and cover with plastic film for fermentation. Make pastry; pour 75g of oil into 150g of flour, mix well, cover and let stan
Step4:This is fermented doug
Step5:Take it out, knead it evenly, exhaust it, roll it into a round skin, add the pastry, and then close it up like a bun
Step6:Roll a rolling pin into a thin rectangular skin and fold it up like a quil
Step7:Once again, after growing thin skin, roll it up from top to bottom, and then tighten it
Step8:Then cut into even dosage forms. Cover each form with plastic wrap for 15 minutes. Divide the red bean paste into about 20 grams and rub them into circles for use
Step9:Then take a dose, roll it into a round skin, add the bean paste, and close it up like a dumpling
Step10:Close the mouth down. Put it in the baking tray. Brush the egg liquid and sprinkle the white sesame seeds after all are done
Step11:Preheat the oven 200, put it in the middle layer of the oven, bake for 25 minutes, and then take it out with power of
Step12:Crispy and sweet. Deliciou
Cooking tips:The temperature and time of the oven should be determined according to your own oven. There are skills in making delicious dishes.
