Chinese Food
Jinbaoding Blueberry Muffin
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This pH Muffin Cake is made with blueberries and crispy grains. It's Crispy on the outside and soft on the inside. It's very good with the sour taste of raspberries.
Cooking ingredients
Cooking Steps
Step1:Remove butter from refrigerator and cut into small pieces. Mix with flour, almond powder and sugar.
Step2:Quickly rub it into small particles by hand and put it into the refrigerator for cold storage.
Step3:Melt the butter and cream in heat-resistant water and stir well. Add in the egg and stir well after cooling.
Step4:Mix the flour, sugar, salt, baking powder and lemon peel. Add the cream and egg mixture and mix well.
Step5:Add 2 / 3 of blueberries and mix well.
Step6:Put the flour in the mold. Put the rest of the blueberries on top of the batter.
Step7:Take the pastry out of the refrigerator and sprinkle it evenly on the batter.
Step8:Preheat the oven by 180 degrees. Place the batter mold in the middle of the oven.
Step9:Bake for 25 minutes.
Step10:25 minutes later, the delicious cake came out.
Cooking tips:1. Don't over stir the batter. As long as there is no dry powder, it can avoid gluten. 2. Do not take out the butter to defrost in advance. Take it out of the refrigerator and cut it into small pieces and mix it with flour. There are skills in making delicious dishes.
