Muffin Cake with blueberry sauce

low gluten flour:100g sugar:30g egg:1 corn oil:30g milk:80g raisins:30g blueberry sauce:moderate amount salt:1g baking powder:5g baking soda:1 / 4 spoon https://cp1.douguo.com/upload/caiku/f/5/3/yuan_f513ea0cd9537529d3d6dc4dcb741623.jpg

Muffin Cake with blueberry sauce

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Muffin Cake with blueberry sauce

I love dessert and I don't love cake shops. The desserts are not too sweet to eat. My friend said that it's too much trouble to eat less additives. I enjoy the process of making it myself so I never get into trouble. Blueberry sauce was made a few days ago and has been ignored in the fridge today. It is said that eating dessert can make your mood beautiful. In fact, when you make a dessert, your mood will be more beautiful.

Cooking Steps

  1. Step1:Prepare all materials. There is baking soda in the flour box.

  2. Step2:In the corn oil basin, add the milk, egg and sugar and stir until the sugar melts.

  3. Step3:Sift the powder into the oil basi

  4. Step4:Mix batter with moistening, pour in raisins and mix slightl

  5. Step5:Preheat oven 180 degrees. Pour some batter into the paper cup and put some blueberry sauce in i

  6. Step6:Add some batter to 2 / 3 ful

  7. Step7:Bake in oven for 25 minute

  8. Step8:Coming ou

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffin Cake with blueberry sauce

Chinese food recipes

Muffin Cake with blueberry sauce recipes

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