Cooking Steps

1. 

   Step1:Because there is no low gluten flour and baking powder in the house. Use this instea

2. 

   Step2:Mix the eggs, sugar and salt evenly. Then add the flour after mixing. Mix them all well. Then add the milk to make the flour paste. The flour particles inside should be scattered. Otherwise, the muffins coming out will have white flour particles.

3. 

   Step3:Heat the pan well. Turn it to a low heat. Do not put oil in. Put a small spoon of flour paste each time. When there are small bubbles on the surface of the flour paste, use a spatula to lift the flanging. The spatula is fried without hissing when pressing the surface.

4. 

   Step4:It's recommended that you use the same amount of flour and paste every time. Otherwise, it's different in size as I do

5. 

   Step5:Then you can open it. It's more delicious to pour some honey on it.